When you make donuts you have to drop them into HOT deep lard. When the donut floats to the top, it is time to flip, and than a minute or so later, its time to take out. When all the greese has driped off, and has cooled down a little, than you can drop it into a bag of powdered sugar or cinimon, close the bad a shake, than scoop it out and eat. Yumm!
The Finished Product!
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